1、

For all cultivars, a decreasing trend occurred in germination rate, moisture content, crude protein, crude fat and starch content during germination. However, the contents of free amino acids and reducing sugar increased.

三品种的发芽率、含水量、粗蛋白、粗脂肪和淀粉含量均随发茅时间的延长而下降,游离氨基酸和还原糖含量则增加。

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2、

Parity and days in milk had little relationship to the individual variation for these two CLA variables. Milk fat of CLA content and CLA-desaturase index were independent of milk yield, and milk fat yield.

乳脂CLA含量和CLA-去饱和酶指数不受胎次和泌乳日影响,同时与产奶量、乳脂肪产量之间的相关性低。

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